Saturday, December 6, 2014

Grilled Steak w/ Mushrooms & Roasted Chipotle Sprouts

Here's an update on tonight's dinner. I seasoned the NY Strip Steaks that we got at Costco with McCormick's Spicy Montreal Steak Seasoning before hubby grilled them; then topped them with sliced mushrooms sauteed in Kerrygold (also from Costco). 

I harvested the brussels sprouts that I found at Sprouts Farmers Market from their stalk. Honestly, these were some of the most beautiful and fresh sprouts I have ever had. I trimmed the ends off of them and halved them, then tossed them in avocado oil (from Sprouts) and seasoned them with McCormick's Chipotle and Roasted Garlic Seasoning and popped them into a 400 degree oven and roasted them for about 20 minutes (stirring them around half way through roasting). It was a delicious, fresh and easy meal. I added a dollop of my fresh cranberry sauce to my plate. Would you be surprised if I told you that I bought another 2-pound bag of cranberries on my visit to Costco today? LOL I have about 14 pounds in the freezer that should last me well past cranberry season. I have bought at least 20 pounds of cranberries so far this season. I had 3 of my most favorite foods on my plate this evening... brussels sprouts, mushrooms and cranberries. Low carb life is good. This is REAL food...REAL easy. Enjoy!


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