Tuesday, November 17, 2015

16 Thanksgiving Dessert Recipes - Low Carb, Gluten Free & No Sugar Added

Yesterday I shared my "12 Thanksgiving Side Dish Recipes" collection with you. Today, I'm going to share another favorite collection of recipes...it's my 16 Thanksgiving Dessert Recipes collection. I haven't fully decided which desserts I'll be making for Thanksgiving yet, with the exception of one of them...Rich & Creamy Pumpkin Custard Cups! But, then I also really love my No-Bake Cheesecake w/ Cranberry Pecan Coconut Topping, too. Oh, and who doesn't love warm Cranberry Apple Crisp with a big fat dollop of whipped cream? Decisions; decisions!

Historically, we usually have both Pumpkin Pie and Pecan Pie but it's just so hard to decide what to choose from (plus with my tooth issues, I can't do a lot of chewing), so I'll find out what the rest of my family wants and let them have a vote as well. I never thought I'd have so many yummy low carb, grain free, no added sugar choices to choose from; isn't it great? I have many other dessert recipes that I could have chosen, but thought this collection would be especially nice for Thanksgiving dessert. I hope you find one that suits your fancy. Oh, and stay tuned for tomorrow's special post! Enjoy!

A Collection of 16 Dessert Ideas for Thanksgiving
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Simply Click on the Recpe Title Beneath Each Photo Below to Get to the Recipe

Chocolate Cranberry Pecan Tartlets

Cranberry Apple Crisp

Magical Chocolate Cranberry Walnut Bars

Chocolate Pecan Pie

No Bake Cheesecake w/ Pecan Cinnamon Crust w/ Cranberry-Coconut-Pecan Topping

Pecan Pie w/ Cinnamon Almond Crust

Pumpkin Pie w/ Cinnamon Almond or Hazelnut Crust (or a nut free crustless option)

Salted Pumpkin Seed Bark

Cranberry Pistachio Biscotti

Pumpkin Orange Spice Mini-Muffins

Rich & Creamy Pumpkin Custard Cups

Pumpkin Pecan Coffee Cake

Pecan Tassies

Magical Cookie Bars

Pumpkin Snickerdoodles

Salted Cranberry Chocolate Chip Cookies

         

2 comments:

CyberSis said...

Hi GGC,

WOW ... more than enough right here to satisfy the skeptics! :-)

Charlotte Moore said...

This is a big variety. The pecan tassies look yummy. I like a crustless pecan pie and crustless sweet potato pie.