I tend to prefer my muffins naked as in, "not frosted"...but if you prefer yours drizzled, glazed or frosted, I have a yummy Orange Cream Cheese Frosting/Glaze that you will love. Simply add more liquid (cream) to it if you want a glaze that inches it's way over the top and then runs down the sides; or add less liquid if you prefer a thick and fluffy frosting that sits proudly on top of your muffins. When creating this recipe, one of my goals was that it must use the entire can of pumpkin. No more little portions of unused pumpkin taking up space in my fridge any more. Besides, more pumpkin equals a more pumpkiny flavor as well as a moister muffin (win/win). These little muffins seemed to get better with each passing day. I hope you enjoy these as much as my family and I do. I snapped some photos below. To get to the recipe, please click here: Pumpkin Orange Spice Mini-Muffins. Enjoy!
|Using a 1-tablespoon scoop makes filling the muffin cups a breeze and keeps it neat|
|Fresh from the oven|