Zucchini Cheddar Patties
1/2 cup of sharp cheddar cheese, shredded
1/2 cup grated Parmesan cheese (extra, as needed)
2 eggs, beaten
3/4 cup almond flour
2 sliced green onions
Coconut oil or olive oil (enough to coat non-stick skillet)
Note: If you find your batter is too wet, add additional almond flour or grated Parmesan cheese to thicken.