|Ready to pop into the oven to roast for 12 minutes|
|Tomato medley waiting to become Caprese Salad|
|My fresh basil waiting to join the tomato medley in the Caprese Salad|
|My tomatoes are beginning to turn red...I can't wait to pick the first one!|
Salt and Pepper, to taste
1 teaspoon finely grated lemon zest
Preheat oven to 450 degrees.
Place salmon in the oven and immediately reduce heat to 425 degrees and roast/bake for 12 minutes. Remove salmon from oven and immediately cover tightly with foil and let rest for an additional 10 minutes to gently complete the cooking.