Thursday, July 24, 2014
Fresh Strawberry Coffee Cake - Moist, Delicious, and "Oh so Strawberry!"
As promised, today I'm sharing a new recipe with you. I am happy to be doing another guest post for Honeyville and sharing my recipe for Fresh Strawberry Coffee Cake with you. If you like strawberries...then you will love this one. It just screams summertime.
I've been working on this recipe over the last couple of weeks to perfect it. It's full of fresh strawberries and absolutely perfect for summertime. This cake is moist, flavorful and "oh so strawberry!" It's packed with strawberries and walnuts. It makes 12 generous servings and each contains approximately 7 net carbs, 3 grams of sugar and 11 grams of protein! Now how does THAT sound for breakfast? If you are one of the many folks that have asked me for breakfast ideas "other than eggs"...this one's for YOU!
That by no means implies that you couldn't eat it as a dessert or snack...or like I am as I type this...for LUNCH! LOL I say this with the utmost honesty and sincerity, Honeyville's blanched almond flour has truly made my grain free lifestyle over these past 2 years so much more enjoyable as well as tasty!
I hope you enjoy this coffee cake as much as I do. The great thing about this cake is that it's wheat free, grain free, gluten free and has no added sugar (thanks to Swerve sweetener). It's a perfect addition to your low carb menu. You can find the recipe here: Fresh Strawberry Coffee Cake. Enjoy!