Fortunately, I had a couple packages of chicken in the fridge...I had boneless chicken breasts and boneless thighs. I decided to make something quick using the thighs. I just spritzed them with olive oil and seasoned them with McCormick's new Chipotle Seasoning w/ Roasted Garlic and tossed them onto the grill for about 10 to 12 minutes. While they were cooking, I steamed some fresh broccoli and placed a skillet on the grill with fresh sliced mushrooms along with some Kerrygold Garlic & Herb Butter to cook them in. I had hoped to pile those sliced mushrooms onto the burger I planned to make, but instead just served them alongside my grilled chicken and broccoli. I only snapped one photo this evening because I was finishing up my new dessert project that will be posted tomorrow.
So...stay tuned for tomorrow's dessert alert. It's a good one...trust me on this (there's chocolate involved). I actually impressed myself with this one, which I don't do too often...LOL. Be sure to check back tomorrow for my new dessert recipe. Enjoy!
Simple works for me! Looks delish! Looking forward to the dessert recipe.
Thanks Judy! :-)
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