These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, August 18, 2014
Breakfast for Dinner - Scrambled Eggs, Sausage, Toast & Buttermilk Berry Pancakes
This evening I was in the mood to have "breakfast for dinner". I haven't made it for a long time now and it was definitely overdue. I had leftover No-Flip Buttermilk Berry Pancakes in the fridge as well as a couple loaves of my grain-free bread (both the "with flax" and "without flax" versions). I sliced a wedge of pancake and reheated it briefly in the microwave and then sliced a piece of bread and popped it into the toaster. All that was left for me to do was cook a couple scrambled eggs with cheddar cheese and heat up Applegate Chicken & Apple sausage patties. I had dinner on the table in less than 10 minutes! I enjoyed it along with a cup of coffee. It was quick, simple and a perfect meal for this stormy Monday night. I snapped a few quick photos before the sky opened up and it began to pour down rain, thunder and lightening. Enjoy!
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