Tuesday, April 7, 2015

Low Carb Pizza - Piled High w/ Toppings

This evening I was in the mood for pizza and it has been a while since I made it. I decided to make my crust recipe that's made using almond flour and ground chia. It's a delicious crust. I doubled the crust recipe to make a huge 14-inch pizza for hubby and I to share (it actually made a family sized pizza that filled my 14-inch USA Pan nonstick pizza pan).

I covered the entire pizza with sauce, diced fresh mozzarella, ground beef sausage (I made by browning ground sirloin, onions, garlic, salt, red pepper flakes, ground fennel and sage), and then topped with large sliced pepperoni. Then, I customized the final toppings by placing Kalamata olives and artichoke hearts on hubby's half and cooked mushrooms and diced red bell peppers on my half. It turned out amazing. I cut each half into 4 large slices (a total of 8 big slices for the entire pizza). The pizza was so full of toppings that hubby and I were only able to eat one slice each. We have plenty left for tomorrow and lunch for the next couple of days. I snapped a few photos below. The recipe for the pizza crust I doubled and used is here: Pizza Crust. Enjoy!




Alice said...

Can't let this gorgeous creation be without comments!! What a delicious looking and sounding pizza! Just wow!!

Alice B.

Gourmet Girl Cooks said...

Thanks so much Alice! :-)