These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, April 16, 2015
Easy Grilled Chicken 7 Superfood Salads - Keeping it Real (Food)
This evening I made a quick and easy dinner by using a bag of my favorite "7 Superfood Salad" blend made with kale, brussels sprouts and a number of other veggies. I topped with the Chipotle Grilled Chicken Cutlets I made a couple of nights ago (chicken cutlets spritzed with olive oil and seasoned with chipotle seasoning before grilling). I cooked the cutlets alongside the Bacon Double Cheeseburgers I made so I could cook a couple of meals at once. I grilled enough chicken cutlets to enjoy grilled chicken sandwiches last night and for the delicious and quick salads this evening. I will say, though, that tonight would have been a much better night for soup considering we didn't get above 55 degrees here today! It was quite chilly to say the least after the unusual heat wave we experienced just days ago. We have rain in our forecast throughout the week. I snapped a quick photo of our delicious salads below. Eating low carb "real food" can be as easy as you want or need it to be and you don't have to cook every single night to "keep it real." Enjoy!
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YUM!!!! Such a nice looking meal. Yes, soup weather. I will be making chicken and noodle soup tomorrow. My husband loves it with brown rice or noodles.
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