I decided to whiz together a quick and easy salad dressing using avocado as the base. I've included the easy peasy recipe below that can easily be tweaked to suit your own taste. I snapped a few photos of my delicious meal below. The recipe for the beef fajita marinade can be found here, as well as the recipe for my grain free tortillas: Chipotle Lime Marinated Beef Fajitas. Enjoy!
Spicy Avocado Dressing
1 medium ripe avocado, peeled and seeded
Juice of 1/2 lime
Sea salt, to taste (I used about 1/4 teaspoon)
Pinch ground chipotle pepper, or to taste
1 tablespoon olive oil or avocado oil
1/4 cup plus 2 tablespoons fresh salsa, divided
In a small blender or food processor (I used my Magic Bullet), puree avocado, lime juice, sea salt, chipotle, oil and 1/4 cup salsa until smooth, 1 to 2 minutes. Stir in remaining 2 tablespoons salsa. Adjust seasonings to taste. If a thinner dressing is desired, add additional oil or salsa.