|Parmesan stirred in and waiting to be topped with mozzarella|
|Ready to run under the broiler until bubbly|
Slow Cooker Chicken Parmesan
1 diced bell pepper
2 pounds of boneless chicken breast, cut into 2-inch chunks
2 cups pasta sauce (I used DelGrosso's Fireworks Sauce)
1/2 cup grated Parmesan cheese
8 ounces sliced fresh mozzarella cheese (or substitute regular mozzarella)
Place diced bell pepper in bottom of crock pot. Top with chicken breast and pour pasta sauce on top. Cover crock pot and cook on low for 8 to 9 hours (I like to cook it on high for the first hour and then reduce to low). When done cooking, stir in Parmesan cheese and transfer to a shallow casserole dish.
Preheat broiler. Top with sliced mozzarella and broil until lightly browned and bubbly, about 5 minutes. Serve over zoodles or cauliflower mash, if desired.