1/8 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt, or to taste
1/3 cup shredded mozzarella cheese
Pizza sauce, pesto sauce, etc.
Cheese: shredded mozzarella cheese, sliced or diced fresh mozzarella, provolone, etc.
Vegetables of choice: onions, green peppers, mushrooms, spinach, etc.
Meats of choice: sausage, ground beef topping, etc.
Other: artichokes, olives, pepperoni, etc.
Preheat oven to 375 degrees F. Whisk dry ingredients together in a bowl. In a separate bowl, beat wet ingredients together, then add to dry ingredients and mix well. Let the dough sit for approximately 5 minutes to thicken.
Spread dough on a lightly oiled large pizza pan, nonstick pizza pan or cookie sheet lined with greased parchment paper. Use a lightly oiled rubber spatula (or hands dampened with water) to press dough out to desired shape and thickness (I usually press mine to about 1/4" thick).
Bake for 15-20 minutes or until golden brown and cooked through; check crust after 15 minutes; remove from oven when it looks and feels done. Spread crust with sauce; top with cheese and desired toppings (high moisture fresh vegetables such as mushrooms or raw meat toppings should preferably be pre-cooked to help prevent a soggy crust). Place pizza back into oven and bake an additional 5-10 minutes or until cheese is melted. If desired, run pizza under the broiler for a few minutes to lightly brown the toppings and make the cheese bubbly.