Sunday, November 9, 2014
Chicken Pot Pie w/ Cheddar Herb Crust - Low Carb & Grain Free
This evening both of my sons came for dinner. I made individual Chicken Pot Pie w/ Cheddar Herb Crust. They turned out great. I usually make a large one but there is just something really nice about having your own personal pot pie. They were chocked full of big chunks of chicken, green beans, carrots and celery in a creamy sauce. There is just something so comforting about a pot pie. If you haven't tried this recipe yet, it's definitely worth making. If you like your pot pie filling thick, you can thicken the broth with cream cheese, cream and xanthum gum or keep it more like soup, whichever you prefer. I baked them in individual soup crocks which keeps them nice and hot as you eat them. I snapped a photo for you to see below. The recipe can be found here: Chicken Pot Pie w/ Cheddar Herb Crust. Enjoy!