Grilled Chipotle-Lime Wild Alaskan Salmon
2 pounds wild salmon fillets
Sea salt, to taste
Ground Chipotle Powder
1 fresh lime, thinly sliced
Olive oil or olive oil spray to lightly grease grill
Rinse and pat salmon fillets dry with paper towels. Cut into portions to fit on grill or grill pan. Lightly oil grill pan or grates. Heat grill to about 400 degrees F (medium-hot). Season salmon with salt, chipotle (lightly dust) and top with lime slices. Place on grill pan or grill grates, skin side down. Cover grill and cook for 10-12 minutes, depending on thickness. About half way through cooking, squeeze with fresh lime juice, if desired.