Long time, no see...right? I'm not going to lie, it has been a tough couple of years for me for so many reasons which I won't get into. Not now at least. I never intended to stop blogging. But when things in my life got really stressful and hard, I stopped doing the things that I didn't absolutely have to do. One day became 2 days, which turned into 2 weeks, which then turned into 2 months and before you know it over a year had gone by. During this stressful/difficult time I fell off the low carb wagon and essentially stopped taking care of me.
So, here I am today beginning with baby steps. I have always been a very private person...to a fault and my own detriment at times. I am an open book to those I'm closest to. My blog, besides being a platform to share my love of cooking and eating, this blog gave me a little spot in the world to share myself with so many people that I got to "know" over the years (I began blogging in 2012). I'm making my first baby step back today. Nothing fancy and I didn't plan or set out to do this today, but as I made my breakfast/brunch this morning and snapped a photo to share with my daughter, I thought...why not share it with others too. So, I posted it first to Instagram, then Facebook and Twitter. And while many of you probably use at least one of those social media platforms, I know there are some of you that don't. So I came back here to my blog...my home base...to share my simple breakfast with you.
I'm not sure who, if anyone, will even see this post since I've been absent for so long, but even if there is only one of you that sees it...that's okay too. So here I am again...and I'd like to share my breakfast/brunch with you. Nothing fancy...a simple veggie omelet filled with sauteed onions red peppers and mushrooms with a bit of spicy cheese inside and a side of fresh strawberries and blueberries. They say you should eat the rainbow...so I did. Here's my rainbow breakfast. Happy 2020. Enjoy!
P.S. -- I've missed you!