No Bake Chocolate Pecan Truffles
1-1/2 cups pecan meal
6 ounces brick style cream cheese, softened
6 tablespoons confectioners Swerve
2 to 3 tablespoons cocoa powder (I used Valrhona)
1 tablespoon unsweetened shredded coconut, optional
Optional add-ins or toppings: Fresh raspberries, nuts, granular Swerve or other sweetener, etc.
Place pecan meal, cream cheese, Swerve and cocoa powder in a bowl. Using a wooden spoon or spatula, cream mixture together until evenly blended. Adjust sweetness to taste. Press mixture into a large patty shape; cover and chill for a couple of hours, or until firm. Roll into balls or shape into small disks. If desired, top with raspberries or roll in chopped nuts, coconut or granular sweetener. Store in refrigerator.