Our usual Saturday morning routine involves going out for a bagel or coffee before running our errands for the weekend...but with the wind howling outside and the frigid temps, I decided this might be a good day to hang out a bit longer in p.j.'s and enjoy a cup of coffee and breakfast at home.
I remembered I had a bowl of leftover chopped veggies in the fridge (red and orange bell peppers and onions) from making pizzas earlier in the week and thought I would quickly saute them and make a delicious and colorful omelette (sort of a Spanish style omelette). I used Eggbeaters for the omelette. Served with a side of whole wheat toast and a cup of Donut Shop coffee and I had an amazing breakfast in my p.j.'s on this frigid February morning.
|Veggies left over from this week's pizza night|
|Sauteed and folded into an omelette with a light sprinkle of sharp cheddar cheese|
|Served alongside whole wheat toast and a cup of coffee|
|The perfect bite...|
|Here...look a little closer. Who said Eggbeaters had to be boring?|