Today was a lazy Saturday here -- I was thinking about making stuffed cabbage for dinner, but I never made it out to the store to get the ingredients...so I put together a quick Chicken-Broccoli-Tomato Tortellini Alfredo. It was easy and good. I cooked a bag of frozen cheese tortellini (it only took 2 minutes to boil), steamed some fresh broccoli (took about 4 minutes), diced a couple Roma tomatoes and then diced and sauteed a couple of boneless chicken breasts in a little olive oil and then tossed it all together with a jar of Classico Poblano Pepper Alfredo sauce. It took less than 30 minutes to put together from start to finish. I served it with a loaf of hot crusty French bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscoQwHNjl15GRQWfWo_K4tBHApkjJJRA9V3H_itrJZJen0zyTaMKip-od1TqMynYg9cSuUX90xdnD8iOyMzLnVhqPDNWkGJb-busspc0JzvxuMmOP0E-AicfY14THQzkVOnqc2ql2Bcs/s400/DSCN4185.JPG) |
Love the colors |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TVvV42utNA8ioWX85s5NtMIe27AILc-cWRQxUm6Ycbf-mmJq-R52pRBxQQX4o6tKwZEabl71i2krWMhJItxbc_qjygy3_Jf9oiu_Zv9UZWh0NlgPijXahJPmvPlUK7hCpaxSNsBq3D0/s400/DSCN4186.JPG) |
Here is another angle...I love the fresh veggies and parsley...it makes the dish! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQ8ruEE_GTWWfgsaY6btFA5CZwvaU_5UceLSKYFfW6V_FSQS1vGXT1x1BiqFoXHDkYXrQ3yAIs5RM1MIBFwdV505coD5R-UOT7i-sdvfrSNr2hc5gkjbKFyAIjIhn_vtuMVahWhBi1yM/s640/DSCN4195.JPG) |
It was as good as it looks and so simple to throw together which is a great combination! |
No comments:
Post a Comment