I mixed my little container of Fage Greek Yogurt with Ceylon cinnamon, a couple drops of vanilla extract and stevia. I scooped it into a little mini-trifle bowl (because after all, this is not plain weekday yogurt...it's special weekend yogurt...LOL). I topped my cinnamon vanilla yogurt with my "granola" and a little bit of the no sugar added dried fruit by "Made in Nature" (their Antioxidant Fusion blend I get from Costco to use in my Power Bagel recipe). It was a great combination and a nice "autumn topping blend" to enjoy on this cool October morning. I would definitely buy this no-grain granola product again. I enjoyed it alongside a big mug of my new favorite coffee, Classico by Lavazza (Italy's favorite coffee, they claim). I can't speak for Italy...but I can say it is definitely one of my favorites. I snapped a few photos of easy breakfast below. Enjoy!
![Gourmet Girl Cooks](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_v1TjjBLdzFH1rgX_ssMkui4Jlmj8dGH_oYYUX7TBVl3-OCSnV_B9iMnR0TYR4cMNsz6gAERLbWTcSntW2-b_HHhELADS2d56fIy7HWcIBOaeP-8YQ07CK15sXary2ZCslaDWlgC_Mx0N/s1600/GGC+Forks++1100+px+wide+4+I-STOCK+PHOTOS+fork+and+veggies+SMALLER+Stock_000023769078Large.png)
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, October 12, 2014
Cinnamon Vanilla Yogurt Topped with Low Carb "Granola & Fruit"
This morning I was anxious to try one of the new items I picked up at Whole Foods yesterday afternoon. I found a bag of something called "noGRAINola" which is both low carb and "no sugar added." It contains very few ingredients; just organic coconut, prunes, almonds, carrots, stevia, and Himalayan sea salt. It's nice chunky clusters of crispiness and not overly sweet. When I tasted it last night, I knew it would be something I'd like to top my yogurt with.
I mixed my little container of Fage Greek Yogurt with Ceylon cinnamon, a couple drops of vanilla extract and stevia. I scooped it into a little mini-trifle bowl (because after all, this is not plain weekday yogurt...it's special weekend yogurt...LOL). I topped my cinnamon vanilla yogurt with my "granola" and a little bit of the no sugar added dried fruit by "Made in Nature" (their Antioxidant Fusion blend I get from Costco to use in my Power Bagel recipe). It was a great combination and a nice "autumn topping blend" to enjoy on this cool October morning. I would definitely buy this no-grain granola product again. I enjoyed it alongside a big mug of my new favorite coffee, Classico by Lavazza (Italy's favorite coffee, they claim). I can't speak for Italy...but I can say it is definitely one of my favorites. I snapped a few photos of easy breakfast below. Enjoy!
I mixed my little container of Fage Greek Yogurt with Ceylon cinnamon, a couple drops of vanilla extract and stevia. I scooped it into a little mini-trifle bowl (because after all, this is not plain weekday yogurt...it's special weekend yogurt...LOL). I topped my cinnamon vanilla yogurt with my "granola" and a little bit of the no sugar added dried fruit by "Made in Nature" (their Antioxidant Fusion blend I get from Costco to use in my Power Bagel recipe). It was a great combination and a nice "autumn topping blend" to enjoy on this cool October morning. I would definitely buy this no-grain granola product again. I enjoyed it alongside a big mug of my new favorite coffee, Classico by Lavazza (Italy's favorite coffee, they claim). I can't speak for Italy...but I can say it is definitely one of my favorites. I snapped a few photos of easy breakfast below. Enjoy!
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