These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I made pizza (again) for dinner. I enjoyed it so much last Friday night that I not only made another pizza...I doubled the crust recipe and made a BIG pizza...14-inches in diameter! I have a 14-inch pizza pan but usually only make a 10 to 12-inch pizza. I wanted to have plenty of leftover pizza for lunches this week. This makes a large family sized pizza when doubling the recipe. I used my no-flax version of pizza crust and topped it with browned spicy Italian chicken sausage, Fiorucci nitrite/nitrate free pepperoni, red bell peppers, onions and lightly sauteed fresh organic baby spinach. It was awesome and I have enough left for lunch the rest of the week. I snapped a few photos for you to see below. This is the pizza recipe that I doubled to make a 14-inch round pizza: Low Carb Herbed Pizza. I snapped a few photos of my jumbo pizza below. If you want to make a large pizza and don't have a big round pan, you can use a cookie sheet instead. Enjoy!