Saturday, October 11, 2014

Jack-Fried Eggs, Sausage, and Power Bagel Toast

This morning we slept in a bit. I thought about making omelets for breakfast but decided instead to make fried eggs. The main reason I had wanted an omelet was so I could fill it with my Cabot pepper jack cheese that I love. As I was cracking my eggs into the pan to fry, I decided that I could still enjoy my pepper jack cheese with fried eggs...I would just make "Jack-Fried Eggs." I diced up the pepper jack cheese and when my eggs were close to being done, I sprinkled the diced cheese on top and covered the pan for a minute or so just until the cheese melted and then pulled it off the heat and let it sit just so the cheese could set up a little bit and not run off when I slid the eggs off onto my plate. It worked wonderfully! 

While the eggs were set aside, I split and toasted one of my Power Bagels and buttered it with Kerrygold butter. It was like having fruited cinnamon was SO good! I heated up a couple Applegate chicken maple sausages and "Voila"...I had a super yummy breakfast with almost no effort. I snapped a quick photo for you to see below. Enjoy!

P.S. -- For those of you that are Costco members, they have Kerrygold butter on sale this month for $1.50 off per box ($5.49 on sale for a box of 3 bricks). Even though I didn't need any right now, I picked up a couple extra boxes. You can never have too much Kerrygold!  

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samudra said...

as fate would have it, i was eating this SAME breakfast…minus the cheese…when i saw your post. next time…… : )

Gourmet Girl Cooks said...

Hi Samudra,

LOL...I guess great minds do think alike, right? ;-)

Candace @ Cabot said...

I like fried eggs much better than scrambled. This is a great idea for cheesy eggs that I plan to try...this morning!

Sami said...

Those fried eggs with cheese look delicious! I must try your power bagels recipe.

Gourmet Girl Cooks said...

Hi Candace,

Hope you enjoy them. Best part is you don't have to use another bowl (and wash it) to scramble them. I loved it. :-)

Gourmet Girl Cooks said...

Hi Sami,

The eggs were really good. I think you'd like the Power Bagels, too! :-)