Friday, May 22, 2015

Low Carb Eating Out is Really Easier Than You Think!

This evening, hubby and I went out for a late dinner to kick off the long Memorial Day Weekend. We tried a place we had never been to before but had read that it served some of the best burgers and that they locally source their food (which is always a good thing).  

We enjoyed some of the best burgers ever, made using locally sourced grass fed beef. The burgers were topped with homemade pimento cheese, thick sliced bacon and pickled jalapeƱos. It was served alongside Brussels Sprouts & Red Pepper Slaw (to die for). It was an amazing meal. The slaw made with brussels sprouts was some of the best I've ever had. Hubby enjoyed his burger (but ate his on a bun) alongside bacon macaroni and cheese (just in case you were wondering if that little casserole dish was wasn't). LOL Check out a quick photo of my meal below. Enjoy!


amyb said...

I'm a atlanta resident..I think you are as well. Where did y'all go for the burgers? Looks great. BTW-made your squash casserole last good! Going into the summer rotation.

Gourmet Girl Cooks said...

Hi Amy,

Glad you enjoyed the squash casserole. We ate at Local Republic on the square in downtown Lawrenceville. :-)