Wednesday, January 13, 2016
Parmesan Biscuits - Low Carb
This evening we enjoyed leftover Minestrone Soup that I made for dinner last night. It was even better this evening...but what pushed it over the top was my Parmesan Biscuits that I made to go with it. They were so good with this soup and made it extra special. If you've never tried these biscuits before, they are definitely worth trying. I baked them an extra minute or two until nice and golden which made them slightly crisp on the outside and still tender on the inside. Hubby said these biscuits were restaurant quality. You can find the recipe for them here: Parmesan Biscuits. Enjoy!