Friday, January 15, 2016

Friday Night Pizza - Low Carb, Gluten-Free, Grain-Free

It was a nasty, cold and rainy day here today so I decided some Friday night comfort food was in order. I made pizza for dinner using my Pizza Crust w/ Zucchini recipe. I topped it with pizza sauce, burrata (balls of fresh mozzarella cheese filled with cream soaked shredded mozzarella), pepperoni, wilted baby spinach, red bell peppers and onions. It turned out great. I could only eat one piece because it was so rich topped with the fresh burrata cheese. It was really good though. I snapped a few quick photos with my cell phone below. The recipe for the pizza crust recipe I used can be found here: Pizza Crust w/ Zucchini. Enjoy!

Before going into the oven
Fresh out of the oven



Anonymous said...

Alas I don't have all the ingredients to make this amazing looking pizza but as soon as I am un-snowed in I absolutely will.
By the way, your photo of it is stunning. Don't you think if it was matted to hide the pan and framed it would make an eye catching piece of wall art? :-)
Your friend from the north ~ Reens

Gourmet Girl Cooks said...

Hi Reens,

Oh no...snowed in? Thank you. I never thought about it but now that you mentioned it, it probably would make interesting wall art! And I took that photo with my cell phone, too...not my big camera! :-)

BarbP said...

This zucchini crust has become our favourite pizza crust so far! It's even fine the second day for leftovers, and I use pesto for sauce, so even the oil doesn't soak through and make it soggy. It's very good!!