These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Friday Night Pizza - Low Carb, Gluten-Free, Grain-Free
It was a nasty, cold and rainy day here today so I decided some Friday night comfort food was in order. I made pizza for dinner using my Pizza Crust w/ Zucchini recipe. I topped it with pizza sauce, burrata (balls of fresh mozzarella cheese filled with cream soaked shredded mozzarella), pepperoni, wilted baby spinach, red bell peppers and onions. It turned out great. I could only eat one piece because it was so rich topped with the fresh burrata cheese. It was really good though. I snapped a few quick photos with my cell phone below. The recipe for the pizza crust recipe I used can be found here: Pizza Crust w/ Zucchini. Enjoy!