Saturday, January 23, 2016
Saturday Brunch - Scrambled Eggs, Biscuits & Sausage
This morning we awoke to 27 degrees with a generous dusting of snow. We are fortunate not to be amidst the blizzard conditions happening up the east coast and to our north. The wind is blustery and cold though. I had a small bowl of my Parmesan Biscuit dough left in the fridge that I didn't use from last weekend so I made a couple of biscuits and popped them into the oven. While they were baking I shredded Cabot's sharp white cheddar cheese, scrambled eggs, then sliced and browned some Aidell's smoked chicken sausages. I mixed the shredded cheese into the eggs along with lots of freshly ground black pepper, then topped it with more cheese. Everything was ready by the time the biscuits came out of the oven. It was the perfect brunch for this frosty morning. Who knew that a low carb, grain and gluten-free breakfast could look and taste this good! I snapped a couple photos below. Enjoy!