These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, June 23, 2016
Mini Cheddar Bay Muffins - Low Carb & Grain Free
Today I've got a new recipe to share. It's a quick and ridiculously simple recipe for an absolutely delicious little bite of "cheddar heaven" made with just a few simple ingredients; predominantly cheddar cheese and Honeyville blanched almond flour! They have big cheddar flavor crammed into a tiny little package. If you like the oh so popular "cheddar bay biscuits"...you are going to love these little "Mini Cheddar Bay Muffins". They are sort of biscuity and muffiny all at the same time...and most definitely delicious. I hope you enjoy them as much as I do. Check out the photos below. To get to the recipe, please click here: Mini Cheddar Bay Muffins. Enjoy!
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Wow! These look delicious! Will have to make these as soon as we get our microwave replaced. It died this week Monday. :(
Guess we're spoiled, lol, because we miss it.
Hope you get your microwave replaced soon! I really like these. They are so easy to make and even easier to eat! :-)
How yummy! A new little "bready" taste treat to add to the arsenal! :-)
I made these the other day. Have a silicon mini muffin pan and cooked in the toaster oven. Oh my gosh they are SO good. Thank you!
Thanks. We enjoy them and I really enjoy how easy they are to throw together. :-)
So happy you enjoyed them. Great idea using a toaster oven as well...especially in these dog days of summer not having to heat up the kitchen is a plus! :-)
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