|Chicken and veggies are cooked and ready for spices and tomatoes|
Southwestern Style Chicken Chili
2 pounds ground chicken (I used ground chicken breast)
3/4 pound spicy chicken sausage (I used Sprout's fresh Southwestern Spicy Sausage)
3 tablespoons oil, to saute vegetables
1 cup onion, diced
1 large sweet bell pepper (red, yellow or orange), diced
2 jalapeno peppers, finely diced (optional)
4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon "Mexican style chili powder" (or 1 teaspoon chipotle chili powder)
1 teaspoon hot Hungarian paprika (optional)
1 teaspoon ground coriander
1 teaspoon ground cumin (I use roasted cumin)
1/4 teaspoon cayenne pepper, or to taste
1 teaspoon dried oregano
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 28-oz can diced or crushed fire roasted tomatoes, including juice (I used Muir Glen Organic Crushed Fire Roasted tomatoes)
1 6-oz. can tomato paste
1 cup chicken stock
1 cup water (more or less, depending on preferred thickness)
1 16-oz can kidney beans, drained (optional)
In a large stockpot over medium heat, add oil and saute onion, sweet bell peppers, and jalapeno peppers until almost tender; add minced garlic and cook approximately 2 to 3 more minutes, stirring frequently (cover the pan to help speed up cooking time).
In the same pan, add ground chicken and chicken sausage; cook, breaking up with a large spoon, until chicken is no longer pink. Add all of the spices, tomatoes, tomato paste, chicken stock and water. Add optional beans, if using. Bring to a medium boil; taste to adjust seasoning, if necessary. Cover pot and reduce heat to low, Simmer on low for approximately 30 minutes (if desired, chili can be placed in a crock-pot and cooked on low for approximately 8 hours instead of cooking on stove top).
Ladle chili into bowls and top with shredded cheddar cheese and dollop of sour cream, if desired.
This chili looks wonderful! Just in time for fall ... love how you "created" your own personal autumn atmosphere. :-) We've had very pleasant "fall-like" weather the past few days. We'll be getting hotter weather again before it cools down for good, but the "hints" are nice and very welcome! Our trees haven't begun to turn yet ... well maybe a few "tinges" here and there if you look closely. Sometimes they begin turning in mid-August. Depends on the year, I suppose.
Not sure how I missed this message!!! Even though it is officially fall now...we are still getting 90-degree weather and we need to run the a/c just as if it were summertime. I have noticed a few evenings where it cooled down to around 70 so that means its just a matter of time. I'm hoping this horrible hotter than normal summer weather is over SOON! :-)
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