Serves 8 to 10
6 Tablespoons butter
1 1/2 cups Blanched Almond Flour
1 cup confectioners style Swerve, divided (or other powdered sweetener)
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup buttermilk
4 cups fresh ripe peach slices, peeled and pitted (approximately 4 large peaches)
1 Tablespoon lemon juice
2 teaspoons ground chia seeds
1/2 cup chopped pecans, optional
Preheat oven to 375 degrees F. Melt butter in a 9 x 13 baking dish.
In a medium bowl, whisk together almond flour, 1/2 cup powdered sweetener, baking powder, baking soda and cinnamon. Add buttermilk and stir just until combined. Pour batter over top of butter (do not stir together).
In a saucepan over medium-high heat, add remaining 1/2 cup powdered sweetener, peaches and lemon juice. Heat just until boiling; stir in ground chia seeds and return to a boil. Remove from heat and allow to sit for about 5 minutes to thicken slightly. Spoon peach mixture over top of batter (do not stir into batter). If desired, top with chopped pecans.
Bake in preheated oven for 40 to 45 minutes or until golden brown. Serve warm topped with whipped cream, vanilla ice cream, or drizzle of heavy cream, if desired.
I'll certainly try this one. I usually make a GF blackberry cobbler and it's always a success.
That sounds delicious Sami! I love blackberries. :-)
Any idea of carbs and calories in this? It looks and sounds great.
Plan to make this using my homemade buttermilk. Mix 3/4 cup plain yogurt with 1/4 cup or milk. I am hoping that will lower the sodium content somewhat.
This is exactly what I have been searching for! Do you know the carbs or net carbs per serving?
How many carbs?
Any idea what the net carbs are on this recipe?
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