Asian Style Mandarin Roasted Copper River Salmon
1 large fresh salmon fillet (1 to 1-1/2 pounds)
1 mandarin orange, cut in half crosswise across the sections
1 to 2 teaspoons organic gluten free Tamari sauce
1/4 teaspoon sesame seeds
1 green spring onion, thinly sliced
1 teaspoon honey (regular or sugar free honey substitute)
Dash garlic powder
Dash ground cayenne pepper
Preheat grill (or oven) to 425-450 degrees.
Gently crimp and form foil into a packet around salmon fillet to hold juices as it roasts (keep packet open on top while roasting). Place on hot grill and close lid. Try and maintain grill temperature between 425 and 450 degrees F. Cook for 10 to 12 minutes. Remove and transfer foil packet to a platter or baking sheet. Crimp and close packet tightly to allow salmon to continue cooking gently off the heat for about 5 minutes. Squeeze with additional mandarin, if desired, before serving.