To go along with our chicken, I wanted to make Stir-Fry Veggie Cauli Fried Rice (cauli-rice) and try a package of frozen Cascadian's Organic Cauliflower Rice that I picked up at Costco. You can rice cauliflower yourself in a food processor or blender but this was super convenient and quick. It took about 10-12 minutes to prepare and cook and it was delicious along with our chicken. I included a few photos below and the easy peasy recipe as well. Enjoy!
Stir-Fry Veggie Cauli-Rice
1 tablespoon olive oil
3 sliced green spring onions, divided
1 12-ounce bag of frozen cauliflower rice (I used Cascadian organic)
1 cup lightly steamed broccoli florets
1 small grated organic carrot
1/2 cup halved grape tomatoes
1 tablespoon butter
Salt and black pepper, to taste
In a nonstick wok or large skillet, heat 1 tablespoon olive oil over medium-high heat. Saute half of the onions for 2 to 3 minutes. Add cauliflower rice, stir and cover pan. Continue to cook over medium-high heat for approximately 6-7 minutes, stirring occasionally. Uncover and continue stir-frying for about 3 minutes. Add steamed broccoli, grated carrots and tomatoes. Stir fry for an additional 2 minutes until heated through. Add butter and season with salt and pepper; stir.