These rolls are amazing! They're topped with a vanilla glaze that can either be used as a fluffy vanilla frosting when chilled or a luscious vanilla glaze when warmed and spread over one of these warm sweet rolls. I tested them out with frozen organic wild blueberries as well as dried blueberries. I prefer to glaze them one at a time as I eat them. I simply pop one into the microwave for 10 seconds or less and spread it with the glaze mixture and let it melt and run down the sides. If serving them to a group, just glaze and top them all at once instead. You could toss in a couple diced strawberries and swap them for half of the blueberries if you wanted and topped with the white vanilla glaze, red strawberries and blueberries, they would make the perfect Labor Day Weekend breakfast! I found them to be a cross between a buttermilk biscuit and a sweet roll...you know, sort of a "biscuit-like sweet roll." Check out my photos and recipe below. Enjoy!
|Pat and smooth with dampened fingertips|