2 tablespoons olive oil
1 pound ground beef
1 small onion, diced
1 cup fresh mushrooms, sliced or quartered
1/3 cup sliced black olives (I used Kalamata olives)
15-20 slices pepperoni, diced
1-1/2 cups pasta sauce
Pinch red pepper flakes, optional
In a large skillet or dutch oven, brown ground beef and onions in olive oil over medium high heat, breaking beef into chunks as it browns. Add mushrooms and continue to cook uncovered until juices are evaporated. Add olives and pepperoni; cook, stirring frequently, for about 5 minutes. Add pasta sauce and red pepper flakes; simmer on low about 10 minutes. Server over cooked zoodles.
*Note: Add or use your own personal favorite pizza toppings such as peppers, sausage, etc.