These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, August 16, 2015
Sunday Morning's Breakfast Bowl - Low Carb
Happy Sunday! This morning I made myself a delicious, quick and easy "Breakfast Bowl" for breakfast. I had a small bowl of leftover scrambled eggs with cheese from yesterday morning's breakfast along with 2 leftover strips of cooked bacon. I gently reheated them at low heat in the microwave and proceeded to layer my bowl. I started with a base of scrambled eggs and then topped them with half of a diced avocado, a couple of sliced grape tomatoes, crumbled bacon and a bit of diced pepper-jack cheese. Voila...I had a delicious, quick and easy Breakfast Bowl. I love mixing together odds and ends leftovers and transforming them into something special. What lies waiting for you to transform in YOUR refrigerator? Enjoy!
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