1 tablespoon olive oil or coconut oil
4 Aidell's Smoked Chicken Sausage Links, sliced (or other flavor smoked sausage)
2 to 3 cups fresh broccoli florets
In a 10-inch skillet, heat oil over medium-high heat and brown sausage on both sides. While sausage is browning, very lightly steam broccoli for about 2 minutes (I cooked it at high in the microwave for 2 minutes without adding water, only the droplets of water clinging to the florets).
Transfer the sausage to a small plate and add well drained broccoli florets to the skillet and cook until broccoli is lightly browned, about 3 to 4 minutes (adding additional oil, if necessary). Return sausage to the skillet and heat together with broccoli for an additional 2 minutes or until hot.