For dessert, I made my Chocolate Chip Cookies w/ Toasted Walnuts & Ricotta. I figured if we were going to blow away tonight then I wanted to have a "happy and content stomach" beforehand...a possible "last supper, of sorts"! I just tried one of my cookies that has cooled off and just slightly warm...it is really good. I added a touch more sweetener to it (about 2/3 cup Swerve) and they are excellent. I usually add 1/2 cup -- and using 2/3 cup instead is really only adding a little more than another tablespoon of sweetener. For those just getting used to eating without sugar, you can make them as sweet as you want them to be, but most people find that the longer they are away from sugar, the less sweet they like things to be -- I know that is certainly the case for me. For those wondering about it...you can't taste the ricotta, it just gives a bit of "richness" to the dough -- you could add a little bit more, too, if you wanted. Below are a few pictures of my pizza and cookies. The recipes for both are embedded in the links above. Enjoy!
P.S. -- Check out our pollen count here in Atlanta!!!