P.S. -- If you want your crust perfectly flat and smooth, lightly spray a sheet of parchment paper with olive oil spray and place it on top (oiled side down) of the ball of pizza dough centered in the middle of your pizza pan or baking sheet and then use either your hands or a flat edge of something (I used my big container of black pepper -- it's about 10" tall and squared) and press it smooth by swiping it the direction you want the pizza crust to go. Carefully peel off the parchment paper...and "Voila"...perfectly flat, smooth, thin pizza crust! I got that tip from one of my regular readers and it works like a charm! If you don't have parchment paper, a lightly oiled rubber spatula will press it out just fine.