These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I was in the mood for something different for dinner. Over the weekend, I picked up some beautiful, colorful bell peppers...red, yellow and orange. I also had half of a green Poblano pepper left in the fridge...so I decided that the peppers would go great with some Italian sausage and onions. I stopped by the store on my way home to pick up some fresh Italian chicken sausage. I browned and sliced it and then lightly sauteed some peppers and onions and sprinkled it all with some Parmigiano Reggiano and fresh basil...and "Boom"...dinner was on the table in no time. I originally planned to make some yellow squash "pasta" to put it on top of, but decided I wanted to eat it just the way it was. It was quick, simple and delicious. I snapped a few photos below for you to see. Enjoy!