Thursday, April 18, 2013

Italian Sausage w/ Peppers & Onions

This evening I was in the mood for something different for dinner. Over the weekend, I picked up some beautiful, colorful bell, yellow and orange. I also had half of a green Poblano pepper left in the I decided that the peppers would go great with some Italian sausage and onions. I stopped by the store on my way home to pick up some fresh Italian chicken sausage. I browned and sliced it and then lightly sauteed some peppers and onions and sprinkled it all with some Parmigiano Reggiano and fresh basil...and "Boom"...dinner was on the table in no time. I originally planned to make some yellow squash "pasta" to put it on top of, but decided I wanted to eat it just the way it was. It was quick, simple and delicious. I snapped a few photos below for you to see.  Enjoy!

Simple...and delicious
Beautiful & Tasty!

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