These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Today turned out to be a beautiful day here. Hubby and I took our walk late in the afternoon because it began to get a bit cloudy and we were afraid it might rain if we waited until after dinner. On our walk back home, we stopped at the local grocery store near our house and picked up some chicken and yellow squash so I could make Hungarian Style Chicken Paprikash for dinner over buttered julienne yellow squash noodles. It turned out delicious. It was the first meal we had since our late breakfast this morning. As I stepped out back to snap a few pictures in natural daylight...it began to drizzle, ever so lightly. I think we have rain in our forecast for all day tomorrow -- looks like I will have no excuse to get out of cleaning and organizing the house now! I snapped a few photos below for you to see. The link to the recipe is here: Saturday Night's Hungarian Style Chicken Paprikash. Enjoy!
This is my favorite paprika to use for Chicken Paprikash!