Sunday, May 26, 2013

Lemon-Walnut-Blueberry Yogurt -- Happy Sunday!

Happy Sunday!  It's another gorgeous day here today -- I'm so thankful for this beautiful weekend weather, especially after all the rainy days we've had recently.  Hubby and I got up early and took another long walk this morning -- it was only 59 degrees when we started, but the sun was so bright and strong that it felt warmer than it was. We have a wedding to go to later today, so we will get our errands run soon.  When we got back from our walk, I made myself a simple breakfast of plain full fat Greek yogurt (by Greek Gods) mixed with some fresh blueberries, walnuts and a little fresh lemon zest, sweetened with a little bit of stevia.  I enjoyed my yogurt along with a cup of Island Coconut coffee out on the back patio so I could enjoy the beautiful weather and all the flowers that are blooming like crazy now.  We've even had a few daylilies pop open in the last couple of days...and my hydrangeas are beginning to bloom and packed with buds ready to open.  I hope to plant a few tomato plants and some basil this weekend.  I'm also looking forward to making a nice salad as a late lunch later this afternoon with a nice piece of the chilled salmon from last night's dinner on top.  I snapped a few photos for you to see below. Enjoy!

Simple, fresh & delicious!

My little protector...


unter der laterne said...

Hi GG,
good news: Honeyville Coupon 10% Off -‎


Gourmet Girl Cooks said...

Thanks, Barbara -- that is GREAT NEWS! Hope you had a wonderful weekend! :-)