Wednesday, September 18, 2013
Quick and Easy Wheat-Free Turkey Wrap
After spending several hours on the beach swimming and sunning this afternoon...we decided to take a little break and have a late lunch. I had one flaxseed wrap left from yesterday morning's breakfast burrito that I made (using the Wheat-free Market flaxseed wrap mix) since it makes 2 wraps. I saved it (in the refrigerator) to make a sandwich wrap for lunch today. I spread a thin layer of mayonnaise on the wrap and then topped it with thin slices of Boars Head Turkey Pastrami (wheat/gluten free), thinly sliced sharp white cheddar cheese, sliced avocado and tomato and then rolled it up and served it alongside some roasted almonds. The wraps made a great sandwich! I snapped a couple quick photos for you to see below. Enjoy!