Happy Saturday! There is only one thing that I like more than a Saturday morning breakfast...a Saturday morning BEACH breakfast! We snuck away to the beach for a few days and arrived yesterday. One of my sons joined us for the weekend last night...while the other gets to house-sit since he has to work. I snapped a quick picture of my first beach breakfast this morning...an organic egg (cooked in my mini ceramic green frying pan), uncured oven roasted Applewood smoked bacon (by Maverick) and an Easy Cheddar Black Pepper Biscuit that I made back home, froze and brought with us. That along with a cup of toasted hazelnut coffee with cream...and life is pretty perfect right now! I snapped a couple photos for you to see below before heading for my long walk on the beach. Enjoy!
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, September 14, 2013
Saturday Morning's Breakfast...
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Thanks, Patricia! :-)
Enjoy your beach holiday!
Thanks so much, Sami! It was long overdue! :-)
You are making me jealous--wishing I lived near a beach. :-)
Just wondering where you found the ceramic pan? It looks the perfect size for 1 egg.
Hi Peg! I wish I lived much closer to the beach! I used to be just a few hours away many years ago where you could just go for a day or 2. Now it takes a bit more planning (and driving). I actually found the little pan at Publix (grocery store). I've seen similar ceramic pans on Amazon and have checked them out...but just keep putting off buying one for some reason. I figured this was a simple way to try it out on a small scale (and it only cost $8.99). The egg slid out of there so easily -- it will be interesting to see how it lasts and wears. It is perfect for cooking 1 egg. :-)
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