These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, April 19, 2014
Burger & Eggs on a Sesame Seed Bun -- Saturday's Silly Brunch
This morning I woke up hungry for some reason. I thought about making eggs for breakfast and decided to make an egg and cheese sandwich using one of my leftover Sesame Seed Buns to put it on. As I was pulling the eggs out of the fridge, I spotted one lonely little sirloin burger left from a couple nights ago so I pulled it out, too. I sliced the cold burger in half to make 2 thin patties, heated them and then sandwiched a fried egg between the burgers, topped it with some white cheddar jalapeno cheese and placed it on a lightly toasted Sesame Seed Bun. I was in Burger & Egg heaven and there were no "golden arches" in sight! I snapped a couple photos of my silly brunch below. It's great using leftovers in sometimes silly but delicious ways! I'm good to go until dinner now. Well...off to get prepared for Easter tomorrow. Enjoy!
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Your "silly" brunch looks pretty darn good to me! :-)
Thanks, CyberSis! Happy Easter to you, too -- hope you had a great day! Our weather was beautiful today after a super-ugly rainy cold Saturday! :-)
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