Holy Moly Guacamole
2 large ripe avocados
1/4 cup fresh salsa, or to taste
Sea salt, to taste
2 to 3 teaspoons fresh lime juice
Couple dashes of ground ancho chile pepper, to taste (optional)
Slice avocados in half and remove seed. Scoop flesh out into a small bowl and mash with a fork to desired consistency. Squeeze lime juice over mashed avocado and stir in salsa; season with salt. Add a couple dashes ground ancho chile pepper and stir until combined.