Monday, November 3, 2014

Lasagna Pie - Low Carb & Grain Free

Last night both of my sons came for dinner. I made my "Lasagna Pie", steamed broccoli and Garlic Rolls for dinner. I used browned hot Italian Chicken Sausage in the sauce this time instead of ground beef and Rao's Arrabbiata Sauce to make it a bit spicy. We enjoyed the leftovers for dinner again this evening. For the noodles, I use my grain-free tortillas and you can't tell the difference between them and regular noodles. Check out my previous post where I did a pictorial step-by-step assembly of this delicious round lasagna ---> Lasagna Pie. I snapped a few photos of this evening's meal below. Enjoy!



Anonymous said...

MMMM,that would be good with some.....cranberries?

Anonymous said...

just for you! LOL

Gourmet Girl Cooks said...

Hi Anonymous,

LOL...not sure if lasagna would be good with cranberries or not...but I'd sure be willing to try! ;-)

Hi Anonymous (not sure if it's the same person or not)...thanks for the cranberry link! I would absolutely LOVE to see that in person. As a matter of fact, I would love to take a little dip (as in swim) in them too, although I imagine its probably pretty chilly water they are in. ;-)