Happy Sunday! This morning I made a big Sunday breakfast consisting of scrambled organic eggs with cheddar, chicken apple sausage patties (by Applegate) and a wedge of Cranberry Pancake that I made yesterday along with a dollop of fresh Cranberry Orange Sauce. I enjoyed it alongside a cup of caramel vanilla coffee with cream. I never thought I would be enjoying a breakfast like this again when I first went low carb several years ago. It's nothing short of amazing to me. This breakfast contains approximately 8.5 net carbs and slightly less than 4 grams of sugar. It will more than likely hold me until dinner this evening. I snapped a quick photo below to show you what low carb eating really looks like! Enjoy!
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, November 16, 2014
Low Carb Sunday Breakfast - Eggs, Sausage & Cranberry Pancakes
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