These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, June 28, 2015
Tomato, Cheddar & Onion Omelet
Happy Sunday! This morning hubby and I got up early to take our walk. It was an absolutely gorgeous morning here. It was only 64 degrees, bright and sunny and the humidity was significantly lower than it has been. It was one of those rare "top 10" June mornings with clear blue skies and wispy white clouds. When we got back from our walk, I whipped up a quick tomato, cheddar and onion omelet. I simply halved a handful of baby red yellow, orange and green tomatoes, sliced a green spring onion and sauteed them in a bit of olive oil just until softened. I made omelets and added some shredded sharp cheddar cheese and the sauteed tomato and onion and it was a delicious "summery" Sunday breakfast. It also happened to be low carb. I snapped a quick photo below. Enjoy!
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