Sunday, June 28, 2015

Tomato, Cheddar & Onion Omelet

Happy Sunday! This morning hubby and I got up early to take our walk. It was an absolutely gorgeous morning here. It was only 64 degrees, bright and sunny and the humidity was significantly lower than it has been. It was one of those rare "top 10" June mornings with clear blue skies and wispy white clouds. When we got back from our walk, I whipped up a quick tomato, cheddar and onion omelet. I simply halved a handful of baby red yellow, orange and green tomatoes, sliced a green spring onion and sauteed them in a bit of olive oil just until softened. I made omelets and added some shredded sharp cheddar cheese and the sauteed tomato and onion and it was a delicious "summery" Sunday breakfast. It also happened to be low carb. I snapped a quick photo below. Enjoy!

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