Thursday, January 28, 2016

Cheesy Italian Breadsticks - Low Carb (NEW RECIPE)

Today I'm sharing my new recipe for Cheesy Italian Breadsticks on my guest post at Honeyville (the blanched almond flour gurus). These breadsticks are absolutely amazing! I tested them out on my family over the weekend and they LOVED them! We have eaten them as bread alongside our dinner AND also enjoyed them (a lot) dipped in pizza sauce. We love them! These would be awesome served at your upcoming Super Bowl gatherings. Regardless of how you choose to serve them...just make them! You won't be sorry. I snapped a few photos below of the various steps. To get to the easy recipe, simply click here: Cheesy Italian Breadsticks. Enjoy!



Peg said...

Hi GG, these sound wonderful! Will definitely be trying them soon.

I am glad to see a new recipe from you. Thanks!

jkim said...

What are the red spots--some cheese bits that bubbled and browned in the oven? They make the breadsticks look really appealing..

Gourmet Girl Cooks said...

Hi Peg,

I hope you enjoy them...and thank you!

Gourmet Girl Cooks said...

Hi jkim,

The red spots are actually deep gold colored cheese that bubbled and browned in the oven like you suspected. The browned cheese gives flavor as well. Thanks!