These brownies are low carb, grain and gluten free and are also low in sugar (the small amount of bittersweet chocolate chips adds a trivial amount of sugar). To make them completely sugar free, simply substitute sugar-free stevia sweetened chocolate chips (like Lily’s) in place of the bittersweet chips. The amount of sugar contained in the 1/4 cup of 70% dark chocolate chips used in this recipe is minimal (each brownie bite contains less than 1 gram of sugar). The recipe and photos can be found below. Enjoy!
Makes 2 dozen square brownie bites or 3 dozen smaller round brownie bites