Monday, September 4, 2017
Labor Day Breakfast 2017
It's a crisp and cool beautiful morning here this morning. We awoke to 57 degrees which is such a pleasant surprise. It's amazing how much the cool fresh air energizes you. After a chilly walk with Spike this morning I couldn't wait to get back inside and make breakfast. I scrambled eggs with cheddar cheese, cooked up some chicken sausage patties (Delia's Chicken Sausage), and made a delicious Brussels Sprouts Hash using only thinly sliced fresh sprouts (from Sprouts Farmers Market) -- haha; sprouts from Sprouts and thinly sliced Vidalia onions that a sauteed on high in the same skillet I cooked the sausage in and seasoned with salt and pepper. I sliced up some beautiful ripe strawberries and we enjoyed a simple, healthy breakfast that will last us until dinnertime. I snapped a quick photo below. Enjoy!