![Gourmet Girl Cooks](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_v1TjjBLdzFH1rgX_ssMkui4Jlmj8dGH_oYYUX7TBVl3-OCSnV_B9iMnR0TYR4cMNsz6gAERLbWTcSntW2-b_HHhELADS2d56fIy7HWcIBOaeP-8YQ07CK15sXary2ZCslaDWlgC_Mx0N/s1600/GGC+Forks++1100+px+wide+4+I-STOCK+PHOTOS+fork+and+veggies+SMALLER+Stock_000023769078Large.png)
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, September 4, 2017
Labor Day Breakfast 2017
It's a crisp and cool beautiful morning here this morning. We awoke to 57 degrees which is such a pleasant surprise. It's amazing how much the cool fresh air energizes you. After a chilly walk with Spike this morning I couldn't wait to get back inside and make breakfast. I scrambled eggs with cheddar cheese, cooked up some chicken sausage patties (Delia's Chicken Sausage), and made a delicious Brussels Sprouts Hash using only thinly sliced fresh sprouts (from Sprouts Farmers Market) -- haha; sprouts from Sprouts and thinly sliced Vidalia onions that a sauteed on high in the same skillet I cooked the sausage in and seasoned with salt and pepper. I sliced up some beautiful ripe strawberries and we enjoyed a simple, healthy breakfast that will last us until dinnertime. I snapped a quick photo below. Enjoy!
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